Velvet Reverie Espresso
Roast Level: Medium
Tasting notes: blend of berries, vanilla, and milk chocolate.
Body 3/5,
Sweetness 4/5,
Acidity 3/5.
Weight: 250g
For bulk order please Contact Us
-
What makes Velvet Reverie Medium Roast stand out among medium roasts?
Velvet Reverie distinguishes itself with a harmonious blend of berries, vanilla, and milk chocolate, creating a balanced and flavourful medium roast experience.
-
How does the balanced profile of Velvet Reverie cater to both black coffee and lattes?
Velvet Reverie’s well-balanced flavour profile makes it versatile, appealing to black coffee enthusiasts and those who enjoy creamy lattes alike.
-
Can Velvet Reverie be brewed using a drip coffee maker for convenience?
Absolutely! Velvet Reverie is perfect for drip coffee makers, ensuring a convenient brewing process without compromising its delightful flavour.
-
What desserts pair best with the berry and vanilla notes in Velvet Reverie?
Velvet Reverie complements desserts like berry tarts and vanilla pastries, enhancing the overall sweetness and creating a delightful pairing experience.
-
How does the medium roast level affect the overall taste of Velvet Reverie?
The medium roast level of Velvet Reverie provides a well-rounded cup, making it an ideal choice for those who prefer a flavourful yet not too intense coffee experience.
-
Is Velvet Reverie suitable for cold brew preparation?
Certainly! Velvet Reverie’s balanced notes make it a delightful choice for cold brew, resulting in a refreshing and flavourful iced coffee.
-
Are there any recommended brewing techniques to highlight Velvet Reverie's flavor notes?
For a nuanced cup, experiment with a pour-over method when brewing Velvet Reverie, allowing its intricate flavour notes to shine through.
FREQUENTLY ASKED QUESTIONS
We try our best to provide all our customers with 100% up-to-date information on all of our products. On the left hand side you will find a list of question we are often asked that will help you make your decision when purchasing our products.